Assortment of Cakes and Tarts
Walnut Cookies
Assortment of Pastries
Assortment of Cookies, and Tarts, and pastries
Violet Shortbread Cookies(6)
Smore's and Cassis Violet
Dessert Station
Cannele
Assortment of Desserts
Yuzu Chiboust
Labneh Lime Cheesecake Tart
Assortment of Petit fours
Gluten Free Chocolate Mousse
A Taste of Summer
Dark Chocolate Bar with Raspberries
Raspberry Three Way
Cannele
From Japan to India
Childhood memories
Hazelnut Bomboloni
Strawberry and Rhubarb Granita
Hibiscus Lime Tart
Petit Saint Honore Bites
UNICORN STUFF COOKIES(11)
Assortment of Macarons
Strawberry Cheesecake
Breakfast
Red Wine Cake
Valrhona Double Chocolate Chunk
Citron Tart
Burnt Honey Custard
Blondie Ganache Bites with Caramelized C
Raspberry Cheesecake Cookie
Cassis Entremet
Simple and Classic
Hazelnut Chocolate Mousse
Coconut Macaroons dipped in Chocolate(2)
Raspberries and Cream
A taste of Italy
Ube and Matcha Alfajores
Sicilian Pistachio Vietnamese Cinnamon G
Tahitian Vanilla bean Cookies(7)
Croquembouche
Lemon Tart
Full Bloom Wedding Cake
Tea Time
Simple and Elegant
Peaches and Cream
Vegan Chocolate Creme Brûlée
Tiramisu
Tropical Saint Honores
Stratcha Chip Cookies
Yogurt Parfait and Banana Bread
Modern Tiramisu
"Rome"antic Wedding Cake
Assortment of tarts
Canele
Chocolate Fireball
Swan Cake
English Muffin Sandwiches
Mini Carrot Cupcakes
Apricot Cheescake
Croissant Sandwiches
Assortment of Morning Pastries
Baci di Dama
Butterscotch Budino
Smore's in a Jar
Strawberry Jam filled Thumbprint Cookie
Vegan Raspberry and Chocolate Cake
Passionfruit Cheesecake Tart
Palm Tree Cookie
Blueberry Passionfruit Cheesecake Bars
Assortment of Petit fours
Banana Cream Puff
Yuzu Matcha Tart
Decadent Chocolate Cake
Cassis and Violet Cake
Mignardise box
Stratcha Chip Cookie
Thai Tea Egg Tart
Ube Alfajore

"A Journey in Dessert" 

Desserts that delight and excite with every bite.

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San Francisco and Los Angeles, California

Copyright 2018 -2021  Spoons Patisserie
All rights reserved

Spoons Patisserie
Cassis Entremet

Cassis Mousse, White Chocolate Mousse, Lemon Cremeux, Chocolate Pearls and Violet Glaze