SPOONS
PATISSERIE
Just a friendly reminder that one collection can be ordered for one day only. If you wish to have two collections, you will need to pick up on a separate days.
San Francisco Collection
Dan Tat (Egg Tart)
$50/dozen Vanilla, Ube Coconut, Almond Egg White, Thai Tea
Inspired by the traditional Hong Kong style egg tart and made with a shortbread-based crust that melts in the mouth. This San Francisco Collection has 3 each of four Flavors.
Almond Egg White Tart
$55/Dozen
Made with fresh whole milk and egg whites, these egg tarts are infused with flavors of Almond. Topped with 23 karat edible gold flakes.
Chocolate Chunk Cookie
40$/Dozen
Chocolate Chunk Cookies are an American Classic, at Spoons Patisserie, we enjoying working with variety of Chocolate to create a one- of-a-kind limited edition cookie. For this month we are using Guittard L'ETOILE DU NORD 64% CACAO
Mini Classic Alfajores
$20/Dozen
Popular all over Latin America, dulce de leche confections called Alfajores come in many varieties. At Spoons Patisserie this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of a homemade dulce de leche.
Sycee (Financiers)
$20/Dozen
A classic French pastry, these mini cakes are perfect with a cup of coffee or tea. Traditionally shaped like a gold bar, ours are rounded and resemble an ancient Chinese currency, Yuan Bao. Flavors include 6 Hojicha and 6 Black Sesame
Los Angeles Collection
Dan Tat (Egg Tart)
$50/dozen Black Sesame, Vanilla, Ube-Coconut, Almond Egg White
Inspired by the traditional Hong Kong style egg tart and made with a shortbread-based crust that melts in the mouth. This Los Angeles Collection has 3 each of four Flavors.
Triple Chocolate Cookie
$40/Dozen
Made with Dark, Milk, and White Chocolate, this cookie is perfect for those who can't get enough of chocolate.
Matcha-Berry Cookie
$40/Dozen
The Soft and Chewy Matcha-Berry White Chocolate Chip Cookie is perfect for those who love the earthiness of Matcha, tartness of Raspberries and sweetness of White Chocolate. The Matcha comes directly from Uji, Japan.
